Category Archives: Nutrition: Food: Ice Cream

New federal food safety rules issued after deadly outbreaks in ice cream, cantaloupe, peanuts






WASHINGTON –  Food manufacturers must be more vigilant about keeping their operations clean under new government safety rules released Thursday in the wake of deadly foodborne illness outbreaks linked to ice cream, caramel apples, cantaloupes and peanuts. The rules, once … Continue reading






Posted in Nutrition: Food Safety, Nutrition: Food: Cantaloupe, Nutrition: Food: Ice Cream, Nutrition: Food: Nuts, Nutrition: Food: Peanut Butter | Comments Off on New federal food safety rules issued after deadly outbreaks in ice cream, cantaloupe, peanuts

3 ice cream deaths prompt FDA probe






(Reuters) - The U.S. Food and Drug Administration is investigating bacterial contamination in some products made by Blue Bell Creameries, the maker of Blue Bell brand icecreams, after reports of three deaths in a Kansas hospital. Five patients at the … Continue reading






Posted in Listeria, Nutrition: Food Safety, Nutrition: Food: Ice Cream | Comments Off on 3 ice cream deaths prompt FDA probe

The Dairy-Free and Gluten-Free Kitchen






The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving that you no longer have to abandon the foods you love, even when you do have … Continue reading






Posted in Nutrition: Allergies, Nutrition: Allergies: Gluten, Nutrition: Cookbooks, Nutrition: Dietitians, Nutrition: Diets, Nutrition: Digestion, Nutrition: Food: Dairy Products, Nutrition: Food: Ice Cream, Nutrition: Gut, Nutrition: Information | Comments Off on The Dairy-Free and Gluten-Free Kitchen

Dairy-industry-funded study says their products are key to bone growth for overweight women






Newswise — New research suggests that a calorie-restricted diet higher in protein—mostly from dairy foods—and lower in carbohydrates coupled with daily exercise has a major positive impact on bone health in overweight and obese young women. The study, published online … Continue reading






Posted in Nutrition, Nutrition: Diets, Nutrition: Food: Dairy Products, Nutrition: Food: Ice Cream, Nutrition: Functional Foods, Nutrition: Information, Nutrition: Information: Confusion, Nutrition: Labeling, Nutrition: Marketing, Nutrition: MyPlate.gov, Nutrition: Packaging, Nutrition: Supplements, Nutrition: Vitamin D, Osteoporosis, Women's Health | Comments Off on Dairy-industry-funded study says their products are key to bone growth for overweight women

Ice cream that changes flavors from moment to moment, coming soon






Elizabeth Fenner, a food science graduate student at the University of Missouri College of Agriculture, Food and Natural Resources, is finishing testing of an experimental ice cream that starts as one flavor then shifts to another before being swallowed. Her … Continue reading






Posted in Nutrition: Food: Dairy Products, Nutrition: Food: Ice Cream, Nutrition: Innovation | Comments Off on Ice cream that changes flavors from moment to moment, coming soon