Category Archives: Green Tea

6 worthless foods to cut from your diet (including granola bars, iced tea)

Any guy who cares about his health already knows to purge the cupboard of refined carbohydrates and added sugars—your white breads, your Tropicanas. And yet many of us live with a rising dread that we are accidentally ingesting terrible things … Continue reading

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Drinking green tea before taking supplements may offer protection from toxicity: Penn State

As high doses of green tea extract supplements for weight loss become more popular, potential liver toxicity becomes a concern. In the last decade, dozens of people have been diagnosed with the condition. However, drinking green tea in the weeks … Continue reading

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How tea is made

Newswise — CHICAGO-When it comes to tea production, the process is far from simple. In the November issue of Food Technology magazine published by the Institute of Food Technologists (IFT) IFT Fellow Neil H. Mermelstein takes readers through the step-by-step … Continue reading

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Ovarian cancer could be lowered by tea and citrus products: new UEA research

Tea and citrus fruits and juices are associated with a lower risk of developing ovarian cancer, according to new research from the University of East Anglia (UEA). Research published today reveals that women who consume foods containing flavonols and flavanones … Continue reading

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Drinking tea reduces non-CV mortality by 24 percent: new study

Barcelona, Spain – Sunday 31 August 2014: Drinking tea reduces non-cardiovascular mortality by 24%, reveals a study in 131 000 people presented at ESC Congress today by Professor Nicolas Danchin from France. Professor Danchin said: “If you have to choose … Continue reading

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Green, black, and oolong tea polyphenols may reduce visceral fat, inflammation

Green Tea, Black Tea, and Oolong Tea Polyphenols Reduce Visceral Fat and Inflammation in Mice Fed High-Fat, High-Sucrose Obesogenic Diets 1,2,3 First published July 16, 2014, doi: 10.3945/​jn.114.191007 J. Nutr. September 1, 2014 vol. 144 no. 9 1385-1393 David Heber*, … Continue reading

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Green tea polyphenols protect spinal cord neurons against oxidative stress

Green tea polyphenols are strong antioxidants and can reduce free radical damage. Can they protect spinal cord neurons against oxidative stress? Jianbo Zhao and co-workers from the First Affiliated Hospital of Liaoning Medical University, China discovered that green tea polyphenol … Continue reading

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Green tea said to boost brain: new research in psychopharmacology journal

Green tea is said to have many putative positive effects on health. Now, researchers at the University of Basel are reporting first evidence that green tea extract enhances the cognitive functions, in particular the working memory. The Swiss findings suggest … Continue reading

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