Antioxidants and magnesium are associated with lower risks of hearing loss

Antioxidant vitamins and magnesium and the risk of hearing loss in the US general population 1,2,3,4

Yoon-Hyeong Choi,
Josef M Miller,
Katherine L Tucker,
Howard Hu, and
Sung Kyun Park

First published November 6, 2013, doi: 10.3945/​ajcn.113.068437 Am J Clin Nutr January 2014 vol. 99 no. 1 148-155

+ Author Affiliations

1From the Department of Preventive Medicine and Institute of Environmental Medicine, Seoul National University College of Medicine, Seoul, Korea (Y-HC); the Department of Otolaryngology, School of Medicine and Kresge Hearing Research Institute, University of Michigan, Ann Arbor, MI (JMM); the Department of Health Sciences, Bouve College of Health Sciences, Northeastern University, Boston, MA (KLT); the Dalla Lana School of Public Health, University of Toronto, Toronto, Ontario, Canada (HH); and the Departments of Epidemiology and Environmental Health Sciences, University of Michigan School of Public Health, Ann Arbor, MI (SKP).

+ Author Notes

↵2 Supported by the National Institute of Environmental Health Sciences (grant K01-ES016587).

↵3 Address reprint requests to Y-H Choi, Department of Preventive Medicine, Seoul National University College of Medicine, 28 Yongon-Dong Chongno-Gu, Seoul 110-799, Korea. E-mail: yoonchoi@snu.ac.kr.

↵4 Address correspondence to SK Park, SPH II-M5541, Departments of Epidemiology and Environmental Health Sciences, University of Michigan School of Public Health, 1415 Washington Heights, Ann Arbor, MI 48109. E-mail: sungkyun@umich.edu.

Abstract

Background: The protective effects of antioxidant vitamins on hearing loss are well established in animal studies but in few human studies. Recent animal studies suggest that magnesium intake along with antioxidants may act in synergy to prevent hearing loss.

Objective: We examined associations between intake of antioxidant vitamins (daily β-carotene and vitamins C and E) and magnesium and hearing thresholds and explored their joint effects in US adults.

Design: We analyzed cross-sectional data from 2592 participants aged 20–69 y from NHANES 2001–2004. Hearing thresholds as pure tone averages (PTAs) at speech (0.5, 1, 2, and 4 kHz) and high frequencies (3, 4, and 6 kHz) were computed.

Results: When examined individually, modeled as quartiles, and after adjustment for potential confounders, higher intakes of β-carotene, vitamin C, and magnesium were associated with lower (better) PTAs at both speech and high frequencies. High intakes of β-carotene or vitamin C combined with high magnesium compared with low intakes of both nutrients were significantly associated with lower (better) PTAs at high frequencies (−14.82%; 95% CI: −20.50% to −8.74% for β-carotene + magnesium and −10.72%; 95% CI: −16.57% to −4.45% for vitamin C + magnesium). The estimated joint effects were borderline significantly larger than the sums of the individual effects [high β-carotene/low magnesium (−4.98%) and low β-carotene/high magnesium (−0.80%), P-interaction = 0.08; high vitamin C/low magnesium (−1.33%) and low vitamin C/high magnesium (2.13%), P-interaction = 0.09].

Conclusion: Dietary intakes of antioxidants and magnesium are associated with lower risks of hearing loss.

Source

This entry was posted in Audiology, Nutrition: Antioxidants, Nutrition: Magnesium. Bookmark the permalink.

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: