14 Things Heart Doctors Tell Their Friends

By now you know the basics of keeping your heart in shape: You’re all over the Mediterranean diet and you do that cardio. But thanks to conflicting headlines running amok, the details get confusing: Should I take aspirin? How hard do I really need to work out? That’s why we went to leading cardiologists and asked them to level with us about what heart-health habits women absolutely need. Check out their straight-up answers.

Skip food fads

“So many trends come and go. A gluten-free diet is not worth your time unless you have celiac disease or a real gluten sensitivity. If you’re considering Paleo, forget it! It’s not heart-healthy to bypass beans, legumes or whole grains (which are proven to lower cholesterol and stabilize blood sugar).” — Suzanne Steinbaum, DO, director of women’s heart health at Lenox Hill Hospital in New York City and author of Dr. Suzanne Steinbaum’s Heart Book

Eat better fish

“The American Heart Association recommends eating fish twice a week, but that doesn’t mean just anything from the ocean. Fish like tilapia or orange roughy contain basically zero omega-3 fatty acids, which lower triglycerides and inflammation. And shrimp and lobster—they’re not even fish! Eat salmon, herring, tuna and anchovies. They have the highest levels of omega-3s.” — Leslie Cho, MD, director of the Women’s Cardiovascular Center at the Cleveland Clinic

Quit worrying about salt More

This entry was posted in Heart Disease, Heart Health, Nutrition: Food: Fish, Nutrition: Omega-3, Nutrition: Salt. Bookmark the permalink.

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